2ND INTERNATIONAL CONFERENCE ON FOOD RESOURCES AND SECURITY 2016
1st July 2016 @ Galle Face Hotel, Colombo, Sri Lanka.
Call for Papers
Welcome to the official bog on 2nd International Conference on Food Resources and Security 2016. Department of Food Science and Technology of University of Sri Jayewardenepura Sri Lanka is proudly organizing 2nd International Conference on Food Resources & Security 2016 with the collaboration of Global Academic Research Institute. This aims at bringing together leading academics, scientists, researchers and research scholars to exchange and share their experiences and research results about all aspects of Food Sciences, Food Technologies, Human Nutrition and related fields. On behalf of the organizing committee we would like to invite you to participate in the 2nd ICFRS 2016 which will bring together many distinguish researchers from all over the world. Participants will find opportunities for presenting new researches, exchanging information and current issues. Research papers related to all areas of Food Resources & Security are invited for the above conference. In addition, all the submitted full papers will be included in the conference proceeding CD & proceeding book.
Conference Tracks
- Nutrition studies
- Diet studies
- Food Biotechnology
- Food engineering
- Food safety
- Food Anthropology and Gastronomy
- Food science
- Antioxidants and Phytochemistry
- Food microbiology
- Clinical and physiological techniques
- Novel foods
- Minerals and trace elements
- Phito technology
- Nutrition education
- Food and nutrition policies
- Sports nutrition
- Reproduction and lactation
- Vitamins Nutrients and Supplements
- Shelf-life studies
Important Dates
Registration and Abstract submission deadline May 2nd 2016.
Notification of acceptance May 10 th 2016.
Full paper submission deadline & conference fee payment deadline May 25 th 2016.
Submission Guidelines
Full Paper Download
Abstract Submission Template Download
Every presentation give 20min allocated (15min presentation & 05min questions)
Keynote Speaker
Dr. Anil Kumar Anal
Coordinator; Food Agriculture and Bio Systems Cluster Associate Professor, Food Engineering and Bioprocess Technology Asian Institute of Technology, Thailand
Co-chair
Prof. KKDS Ranaweera,
Director/Bandaranaike Memorial Ayurvedic Research Institute
Nawinna, Maharagama
Professor in Food Science and Technology,
Department of Food Science and Technology,
University of Sri Jayewardenepura,
Nugegoda, Sri Lanka.
Registration Fees
Description For Foreign Participant For Local Participant
Author 245$ 15,000
Co-Author 230$ 12,000
Listener 195$ 12,000
Additional Paper(s) Presentation 160$ 7,500
Additional Paper(s) Publication 80$ 5,000
Virtual Participation 160$ 9,000
Registration fee for presenters and 10,000
listeners who represent the Department
Of Food Science and Technology of
University of Sri Jayawardanapura